Mettwürste (Garlic)

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Grobnik’s garlic mettwurst has a robust flavour, a traditional German sausage made with 100% locally sourced QLD pork and using grandfathers traditional recipe. Smoked in the traditional way.

Can be enjoyed in any antipasto platters your mind can conjure up or Mettwürste is very popular as a snack, eaten as they are with a slice of bread also, great used in soups and stews, or cooked and served with cabbage or kale.

Additional information

Weight 0.460 kg